Course Details
Catering Personnel
– OCCP
Course Overview
This course prepares candidates for galley operations, hospitality, food safety and catering roles on cruise ships and merchant vessels.
Course Requirements
- 2 – 4 Weeks
Degree or Diploma in Hotel Management
- 18 – 25 Years
6/12 eyesight (one eye) & 6/9 (other), no colour blindness.
Career Path
This course forms a structured step within a broader maritime career progression. It equips candidates with the knowledge, certification, and competencies required to advance to the next level, supporting long-term professional growth in accordance with industry standards and regulatory frameworks.