Course Details
Diploma in
Hotel Management
Course Overview
The Diploma program provides in-depth practical exposure across all core hotel departments. It prepares students for supervisory and skilled operational roles and is widely preferred by hotels for hands-on positions.
What You will Learn
You will learn these exciting topics in this course
Food Production & Kitchen Operations
Cooking techniques, menu planning
Food & Beverage Management
Restaurant operations, service supervision
Front Office Operations
Reservations, billing, guest relations
Housekeeping & Hotel Safety
Room management, quality control, hygiene
Career Scope
This course forms a structured step within a broader hospitality management career pathway. It equips candidates with the essential knowledge, operational competencies, and service excellence standards required to lead in high-pressure guest environments.
Best For: Students aiming for strong practical skills and faster career growth