Course Details
Certificate Course in
Hotel Management
Course Overview
The Certificate Course is a short-term, skill-oriented program focused on entry-level hospitality operations. It is ideal for students who want quick employment in hotels, restaurants, or service sectors without long academic commitments.
What You will Learn
You will learn these exciting topics in this course
Basic Food & Beverage Service
Table service, hygiene standards, guest handling
Front Office Basics
Reception duties, check-in/check-out procedures
Housekeeping Fundamentals
Room cleaning, linen management, hotel hygiene
Workplace Skills
Communication, grooming, teamwork, service etiquette
Career Scope
This course forms a structured step within a broader hospitality management career pathway. It equips candidates with the essential knowledge, operational competencies, and service excellence standards required to lead in high-pressure guest environments.
Best For: Students seeking fast entry into the hospitality workforce